Blue Bohème

For my birthday, I want to go to Blue Bohème in San Diego.
I already know what I want to order:

Coq au Vin

"Bombe" au Chocolat (Dark Chocolate Mousse and Marinated Cherries, Creme Brulée, Crispy Hazlenut Bottom)

And maybe even.....

Crèpe au “Nutela”, Glace au Chocolat Blanc (Crepe Stuffed with a layer of the Famous Creamy, Chocolaty Hazelnut Spread. Served with a scoop of White Chocolate Ice Cream)

Sounds like Heaven...